Brew Battered Ysae

Referred to as a "diplomatic delicacy," this recipe blends the cuisine of the Aptapo and Enutanik dwarves. Though by no means common in Naasitaq owing to the scarcity of flour, this meal remains a favorite of the Enutanik during celebrations. Traditionally fried in whale oil, these thick, flaky fillets of fish are crusted in a light, crunchy batter and served with pickled seaweed.